Author - Marjorie Hogan

Breakfast

Liège waffles

      INGREDIENTS 1/2 cup (120 ml) milk, whole is ideal 1/4 cup (60 ml) water 2 tablespoons...

Food

Basil Fried rice

       INGREDIENTS  2 C cooked, cold, leftover rice from day before 2 eggs, beaten 1/2 C...

Pasta

Mushroom Ragù

Ingredients: 1 ounce dried porcini mushrooms 3 pounds 8 ounces mixed fresh mushrooms, such as...

Soup

Masa Ball Soup

Ingredients: 4 large eggs, beaten 1/4 cup seltzer or water 1/4 cup lard, schmaltz (rendered chicken...

Pasta

Chicken Tetrazzini

Ingredients: Bread crumb topping 3/4 C fresh bread crumbs 1 Tbsp butter, melted 1/3 C sliced...

Sweets

Bear Claws

Ingredients: Danish Dough (makes 2-1/2 pounds dough): 1 ounce fresh yeast or 1 tablespoon active...