Greek Tzatziki Chicken Salad

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Written by Marjorie Hogan


¾ cup reduced fat greek yogurt
2 tablespoons freshly squeezed lemon juice
3 cloves garlic, minced
1 medium cucumber, chopped
4 cups shredded rotisserie chicken
6 cherry tomatoes, quartered
½ medium onion, chopped
3 oz feta cheese, crumbled
¼ cup kalamata olives, chopped
2 tablespoons fresh dill, chopped
2 tablespoons parsley, chopped
Salt, to taste
6 pitas, for serving

Cooking Instructions:

In a large bowl, combine all of the ingredients except the pitas and mix well.

Chill until ready to serve, at least 30 minutes.

Serve on pita bread.


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Marjorie Hogan

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