Rich and Creamy Croques Madames

Credits :
Written by Jacob Wilson


  • 4 large eggs
  • 2 tablespoons (30g) unsalted butter
  • Kosher salt
  • 1 recipe (4 sandwiches)Cheesy, Gooey Croques Monsieurs, hot from the oven


  • In a large cast iron or nonstick skillet, heat butter over medium heat until melted. Add eggs and cook until whites are mostly set, about 3 minutes. Cover and cook until whites are set on top, about 1 minute; be careful not to keep covered too long, or top of yolk will begin to cook. Season with salt.
  • Transfer 1 egg to top of each sandwich and serve right away.

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