Sandwichs & Burgers

Apple and Bacon Grilled Cheese Sandwich

Photo credit:
Written by Will Clark


12 cooked Bacon Slices (3 per sandwhich)
1 Green Apple sliced
Cheddar cheese, sliced or grated (3 – 4 slices of cheese per sandwich or according to your preference)
Provolone cheese, sliced or grated
Melted Butter
8 slices of crusty bread

Cooking Instructions:

Heat a cast Iron griddle pan or any griddle pan and while it’s heating brush 2 bread slices with melted butter on both sides.

Place the slices on the pan to slightly brown them.

On the browned side, spread a layer of sweet & spicy apple relish

Next add 3 slices of green apple

Cut 3 pieces of bacon in half and place them on top of the apple

Top with a mix of cheddar and provolone

Place the 2nd slice of bread on top (browned side down)

Insert a toothpick to hold the sandwich together

Return the sandwich to the hot grill or griddle pan and heat on each side over medium heat for about 3 minutes each. OR you can use a Panini press.

To make sure cheese melts properly – gently press the sandwich down on the grill.